Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Pasta in Tomato Sauce with Feta Cheese

19.6.12 By Annie N

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

You will need:

> 2 large saucepans
> colander

Print

Serves 2

Ingredients:

> 200g pasta
> 1tbsp cooking oil (I used olive oil)
> 400g tin of chopped tomatoes
> 1 onion, thinly sliced
> 1 clove of garlic, minced
> salt and pepper to taste
> 1/2tsp Italian Seasoning
> Good squeeze of tomato ketchup (my secret ingredient! Can’t eat a meal without it)
> 100g feta cheese

Method:

> Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils cook the pasta to packet instructions.
> Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion.
> Fry off for a few minutes, until the onions are translucent.
> Add in the chopped tomatoes and Italian seasoning, stir and leave for a few minutes. Season to taste and add the tomato ketchup to taste.

pastatomatofeta1

> Leave the sauce to thicken whilst the pasta finishes cooking.
> When the pasta is cooked, drain it and then add it into the sauce. Coat all the pasta in the sauce and ensure everything is piping hot.
> Dish up onto plates and then crumble the feta over each plate. Serve immediately.

Pasta with Tomato and Feta

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest

Filed Under: Mains, Pasta, Recipes Tagged With: cheese, dinner, easy, feta, main, pasta, pasta sauce, quick, sauce, tomatoes

« Realising you’re not alone…
Not such a domestic goddess this week…. »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee!

Coconut Dipped White Chocolate Lime Biscotti

Annie's Noms Standard Image

Spiralling…

Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

Strawberry Milkshake Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...