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Pasta in Tomato Sauce with Feta Cheese

19.6.12 By Annie N

Evening, not been feeling well today, but hopefully I’ll feel better tomorrow. This recipe is really quick and simple to make and also healthy and tasty 🙂

You will need:

> 2 large saucepans
> colander

Print

Serves 2

Ingredients:

> 200g pasta
> 1tbsp cooking oil (I used olive oil)
> 400g tin of chopped tomatoes
> 1 onion, thinly sliced
> 1 clove of garlic, minced
> salt and pepper to taste
> 1/2tsp Italian Seasoning
> Good squeeze of tomato ketchup (my secret ingredient! Can’t eat a meal without it)
> 100g feta cheese

Method:

> Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils cook the pasta to packet instructions.
> Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion.
> Fry off for a few minutes, until the onions are translucent.
> Add in the chopped tomatoes and Italian seasoning, stir and leave for a few minutes. Season to taste and add the tomato ketchup to taste.

pastatomatofeta1

> Leave the sauce to thicken whilst the pasta finishes cooking.
> When the pasta is cooked, drain it and then add it into the sauce. Coat all the pasta in the sauce and ensure everything is piping hot.
> Dish up onto plates and then crumble the feta over each plate. Serve immediately.

Pasta with Tomato and Feta

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Filed Under: Mains, Pasta, Recipes Tagged With: cheese, dinner, easy, feta, main, pasta, pasta sauce, quick, sauce, tomatoes

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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