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Custard Biscuits

13.6.12 By Annie N

My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling and I can be funny about custard, but they are very nice indeed! They taste like custard creams, but without the filling!

You will need:

> 2-3 baking trays, lined
> Various cookie cutters
> Rolling pin

Print

Makes about 40

Recipe from Biltong Direct

Ingredients:

> 250g butter
> 175g caster sugar
> 2tsp vanilla extract
> 325g plain flour + extra for dusting
> 2tsp baking powder
> 6tbsp custard powder (I used Birds Instant Custard Powder)

Method:

> Preheat oven to 180 degrees C and line the baking trays. Have your cookie cutters ready, I chose these ones 🙂

custardbiscuits1

> I love my cupcake one! 😛 Anyway, place the butter and sugar in a large bowl and beat until light and fluffy. Add in the vanilla extract and mix again briefly
> In a separate bowl, sift the flour, baking powder and custard powder together.
> Add in the dry ingredients and mix until a dough forms, it’s quite a soft dough.
> Flour the work surface and turn the dough out.

custardbiscuits2

> Flour the rolling pin and then roll out to about 1/2cm thick. Cut your shapes out and place them on the baking trays, repeat the rolling and cutting process until you’ve used all the dough.

custardbiscuits3

 

> Place in the oven and bake for 15-20 minutes, until lightly browned around the edges.

Custard Biscuits

> Will keep in an airtight container for a good few weeks 🙂

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Filed Under: Biscuits, Recipes Tagged With: biscuits, custard, easy, quick

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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