Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Custard Biscuits

13.6.12 By Annie N

My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling and I can be funny about custard, but they are very nice indeed! They taste like custard creams, but without the filling!

You will need:

> 2-3 baking trays, lined
> Various cookie cutters
> Rolling pin

Print

Makes about 40

Recipe from Biltong Direct

Ingredients:

> 250g butter
> 175g caster sugar
> 2tsp vanilla extract
> 325g plain flour + extra for dusting
> 2tsp baking powder
> 6tbsp custard powder (I used Birds Instant Custard Powder)

Method:

> Preheat oven to 180 degrees C and line the baking trays. Have your cookie cutters ready, I chose these ones 🙂

custardbiscuits1

> I love my cupcake one! 😛 Anyway, place the butter and sugar in a large bowl and beat until light and fluffy. Add in the vanilla extract and mix again briefly
> In a separate bowl, sift the flour, baking powder and custard powder together.
> Add in the dry ingredients and mix until a dough forms, it’s quite a soft dough.
> Flour the work surface and turn the dough out.

custardbiscuits2

> Flour the rolling pin and then roll out to about 1/2cm thick. Cut your shapes out and place them on the baking trays, repeat the rolling and cutting process until you’ve used all the dough.

custardbiscuits3

 

> Place in the oven and bake for 15-20 minutes, until lightly browned around the edges.

Custard Biscuits

> Will keep in an airtight container for a good few weeks 🙂

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest

Filed Under: Biscuits, Recipes Tagged With: biscuits, custard, easy, quick

« A relaxing day reading :)
My slight addiction to Pinterest and everything else… »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

MAC Tempting Fate Collection - Do you need it? | Annie's Noms

MAC Tempting Fate Collection – Do you need it?

The Pretty Pintastic Party Button

The Pretty Pintastic Party #118

This Strawberry and Lemon Rice Pudding is the perfect comfort food for Summer! Light, sweet and with bursts of real strawberries, you'll make this again and again!

Strawberry and Lemon Rice Pudding

Personalise Your Car with These Easy Additions | Annie's Noms

Personalise Your Car with These Easy Additions

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...