This easy Eggnog Fudge requires no thermometer to make! It is the perfect melt in your mouth, divine edible gift to make this Christmas!
Prep Time 2 minutes minutes
Cook Time 12 minutes minutes
Total Time 14 minutes minutes
Note 1: I've tried using foil and grease proof paper for lining the pan for fudge and have not had much success. The grease proof rips and disintegrates and the foil breaks and gets stuck to the fudge. So, for me, it's important to use a double layer of cling film. If you have another way of lining the pan that works for you, then great! Recipe by Annie of Annie's Noms