This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust! A crunchy base and soft, tender fruit that explodes with flavour, makes this tart a must bake this Autumn!
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
*I would normally blind bake the crust and then roll over the top to trim the excess pie dough, in order to avoid shrinkage. However, in this tart, I wanted the sides to get a little shorter, so they were the perfect height for the filling, hence why I removed the excess before baking. Recipe by Annie of Annie's Noms