These Chocolate Chip Pumpkin Spice Overnight Oats combine rich cocoa, pumpkin and spices to create a no-cook breakfast which will leave you totally satisfied and wanting more!
Prep Time 5 minutesminutes
Total Time 6 hourshours5 minutesminutes
Servings 2
Ingredients
2cups(160g) rolled or jumbo oats
1tbspcocoa powder
3tbspartificial sweetener,such as truvia
3/4tspground cinnamon
1/2tspground ginger
1/4tspeach ground nutmeg and cloves
2tbspdark chocolate chips
2tbspPumpkin purée
1/4tspvanilla extract
1 1/4cups(300ml) milk,I used skim (almond, soy, rice etc. would all work fine)
Instructions
Place oats, cocoa powder, sweetener, spices and chocolate chips into a medium sized bowl and stir to combine.
Add in pumpkin purée. Place milk and vanilla into a jug and stir briefly.
Pour milk over oat mix and stir until well combined.
Either decant into an airtight container or cover the bowl with cling film and place in the fridge for at least 6 hours, overnight if possible.
Oats will keep in the fridge for 2 days and can be eaten straight from the fridge, or warmed in the microwave for 1-2 minutes.