Lightly spiced Pumpkin cupcakes packed with chocolate chips and finished off with light and creamy cream cheese frosting.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
*Normally, I would advise the use of butter, but in this recipe margarine results in a more moist cupcake. **Up to 1/4tsp nutmeg, this is down to personal preference, I'm not mad keen on nutmeg and made it with less, but I made them again with 1/4tsp and my boyfriend loved them.