Annie's Noms

Dessert with a sprinkle of beauty.

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It's been a while, but I'm sharing my April 2022 Beauty Favourites. I've found amazing SPFs, lipsticks & my new favourite tinted moisturiser!

April 2022 Beauty Favourites

Hi guys, long time, no beauty post…. but I’m back to share my April 2022 Beauty Favourites! There are quite a few reasons why I haven’t shared a review or beauty favourites for a while. The biggest reason is probably the fact that in the last few months, since coming off the contraceptive pill, my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

Loaded Cookie Bars {With Leftover Christmas Candy!}

Proven strategies for earning cash as a student | Annie's Noms

Proven strategies for earning cash as a student

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

The Pretty Pintastic Party #161

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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