Annie's Noms

Dessert with a sprinkle of beauty.

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These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert! It’s been such an exciting few weeks in the AN household; I’M AN AUNT! My brother and his girlfriend welcomed a little baby boy into the family almost two weeks…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

These no bake Strawberry and Mango Cheesecake Jars are the perfect individual sized dessert to make ahead and take to family gatherings!

Strawberry and Mango Cheesecake Jars

My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period!

Homemade Eggnog {Non Alcoholic}

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My Top 10 Gifts for Foodies!

Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

The Pretty Pintastic Party #91

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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