Annie's Noms

Dessert with a sprinkle of beauty.

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These Lime and Yoghurt Muffins are Spring in muffin form! They're soft, flavourful, easy to make and perfect for breakfast on the go!

Lime and Yoghurt Muffins

These Lime and Yoghurt Muffins are Spring in muffin form! They’re soft, flavourful, easy to make and perfect for breakfast on the go! Can you believe it’s April?! I can’t, although Spring has finally sprung, so today I have some amazing Lime and Yoghurt Muffins to share with you! Although the speed with which the…

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These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert! It’s been such an exciting few weeks in the AN household; I’M AN AUNT! My brother and his girlfriend welcomed a little baby boy into the family almost two weeks…

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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon! Good Morning/Afternoon/Evening wherever you are! We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable,…

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Strawberry and Yoghurt Scones

Saw a picture of these on pinterest and decided to make my own version with strawberry and yoghurt. Turned out very well and are really yummy. Can’t wait to have these for breakfast!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

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So... I have Hypermobile Ehlers-Danlos | Annie's Noms

So… I have Hypermobile Ehlers-Danlos.

Mint Chocolate Chunk Cookies

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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