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5 Things About Working For Yourself You May Not Have Known | Annie's Noms

5 Things About Working For Yourself You May Not Have Known

*This is a collaborative post. The outbreak of coronavirus has seen many of us switch to home working, and for some, it has inspired a decision to leave our 9-5 jobs behind and work for ourselves. Turning your passion into a business from home can be an incredibly exciting and rewarding experience. However, not everybody…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

KFC – Homestyle!

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

12 Korean skincare products you need to try! | Annie's Noms

12 Korean skincare products you need to try!

The Pretty Pintastic Party #189

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The Pretty Pintastic Party #233 | Annie's Noms

The Pretty Pintastic Party #233

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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