Annie's Noms

Dessert with a sprinkle of beauty.

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Wholemeal Oat Bread

I may not have told you this yet, but I love making bread. Absolutely LOVE it. The smell is fantastic and it tastes far superior to store bought bread.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

Cranberry Muffins with A Heart Baked in them!

This Lime Biscotti has flakes of coconut inside it and is then dipped in melted white chocolate before being covered in more coconut flakes. Easy to make and the perfect accompaniment to your afternoon coffee!

Coconut Dipped White Chocolate Lime Biscotti

Caramel Apple Oatmeal Bars | Annie's Noms - These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumble oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.

Caramel Apple Oatmeal Bars

Soft and fluffy Lemon and Blackberry muffins filled with crunchy little poppy seeds; the perfect, flavour filled way to kick start your day!

Lemon and Blackberry Poppy Seed Muffins

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

Blueberry and White Chocolate Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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