Annie's Noms

Dessert with a sprinkle of beauty.

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Wholemeal Oat Bread

I may not have told you this yet, but I love making bread. Absolutely LOVE it. The smell is fantastic and it tastes far superior to store bought bread.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #100 {Giveaway!}

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel topping.

Rhubarb and Custard Crumble Muffins

These thick and chewy Chocolate Crinkle Cookies are rolled in tons of powdered sugar and baked until crisp. They're way too good to share!

Chocolate Crinkle Cookies

These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!

Pumpkin Spice Croissant Doughnuts

The Pretty Pintastic Party #160

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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