Annie's Noms

Dessert with a sprinkle of beauty.

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Pamper Yourself in 3 Simple Steps | Annie's Noms

Pamper Yourself In 3 Simple Steps

*This is a collaborative post. With the world looking more uncertain than ever, it makes sense that you might want to take a step back and look at what is important to you in life. Just six short months ago, you were keen to do up your kitchen, secure a promotion, and plan for your…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Bruschetta Chicken Grill

These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

Today it's time for my Holiday Gift Guide For Her! From self care to new hobbies, I've tried to find a range of different gifts the women in your life will love! #giftguide #giftideas #giftsforher #christmasgifts #holidaygiftguide

Holiday Gift Guide For Her!

Hourglass Veil Mineral Primer VS Coola Daydream Mineral Primer - Which is best? | Annie's Noms

Hourglass Veil Mineral Primer vs Coola Daydream Mineral Primer – which one is best?

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats | Annie's Noms

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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