Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
4 Essential Tips for a Smoother Wedding | Annie's Noms

4 Essential Tips for a Smoother Wedding

*This is a collaborative post OK, we can’t promise that your wedding will be the most relaxing experience of your life, but it’s possible for it to be less anxiety-filled than you might think. One way to do this is to make sure both the big and small aspects of your wedding have been taken…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. A delicious tropical cupcake perfect for the warmer weather!

Mango and Pineapple Cupcakes

The Pretty Pintastic Party #214 | Annie's Noms

The Pretty Pintastic Party #214

I created this recipe as an alternative to the traditional Turkey Christmas Dinner. Stuffed with fresh fruit and served alongside honey roasted parsnips, this is succulent, tasty and festive and shows that you don't have to always follow traditions!

Cranberry and Orange Stuffed Roast Duck

Apple Spice Punch | Annie's Noms - Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Apple Spice Punch

October 2020 Beauty Favourites | Annie's Noms

October 2020 Beauty Favourites

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy