Annie's Noms

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Kiko Instamoisture Foundation Review and Wear Test | Annie's Noms

Kiko Instamoisture Foundation Review and Wear Test

Hiya everyone, today I’m going to be sharing my thoughts on the new Kiko Instamoisture Foundation along with a wear test. This is the first foundation I’ve tried from Kiko Cosmetics and… I’m impressed! Kiko is a brand I’ve wanted to try for ages, but although we can order it online in the UK, actual…

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Hourglass Veil Mineral Primer VS Coola Daydream Mineral Primer - Which is best? | Annie's Noms

Hourglass Veil Mineral Primer vs Coola Daydream Mineral Primer – which one is best?

Hiya everyone, today I’m going to be sharing my thoughts on both the Hourglass Veil Mineral Primer and the Coola Daydream Mineral Primer. My holy grail primer for the last few years has been the Hourglass primer; I’ve gone through bottles of the stuff. Whenever I wear it my makeup stays in place all day…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Dark Chocolate Cocoa Truffles

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

My Favourite Brownies in the World!

This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!

Mango Lemonade {easy, make ahead recipe!}

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

How CoSchedule Change my Life Annie's Noms

How CoSchedule changed my life.

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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