Annie's Noms

Dessert with a sprinkle of beauty.

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Life Beyond the Kitchen {9}

First of all, I would like to thank you from the bottom of my heart for all of your kind words re my living with chronic pain post. I am completely overwhelmed and have cried at many of your comments because I really feel like I’m not alone and I do have support. Sharing my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #161

I’m back… with some Cookie Cake Bars!

Gift Guide for Kids | Annie's Noms

Gift Guide for Kids

A soft, rich chocolate and peppermint cupcake is topped with smooth, peppermint frosting and finished off with crushed candy canes, creating a fun, festive cupcake!

Candy Cane Cupcakes

These Oatmeal Bars are stuffed with fresh strawberries and blackberries to create a tasty, sweet, oaty treat that will become a family favourite!

Strawberry and Blackberry Oatmeal Bars

The Pretty Pintastic Party #95

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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