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Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

*This is a collaborative post. After months spent in lockdown, many of us are eager to spread our wings a little and go on vacation this year. As travel restrictions are being lifted in some countries, this can now be made possible.  Still, careful planning is needed. The pandemic is far from over, and we…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Strawberry Filled Cupcakes with Mascarpone Frosting

The Pretty Pintastic Party #68

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for the vegans in your life, but is perfect for anyone who loves a sweet treat as you wouldn't even know it's vegan. Best of all? No thermometer required!

Vegan Mint Chocolate Fudge

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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