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Dessert with a sprinkle of beauty.

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Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

*This is a collaborative post. After months spent in lockdown, many of us are eager to spread our wings a little and go on vacation this year. As travel restrictions are being lifted in some countries, this can now be made possible.  Still, careful planning is needed. The pandemic is far from over, and we…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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I'm sharing my Holiday Gift Guide for Him today! Do you find it almost impossible to buy for the men in your life? Me too! Which is why I've spent hours trying to find the best gifts for them!

Holiday Gift Guide For Him!

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Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!} | Annie's Noms

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!}

This Healthier Chocolate Banana Bread is made with whole wheat flour, agave, coconut oil and plenty of bananas. It's peppered with dark chocolate chips to create a healthier, but still delicious bread!

Healthier Chocolate Banana Bread

These Lime and Coconut Scones bring a taste of the tropics to a dull winter’s day! Served with a coconut glaze, these are a perfect way to start the day!

Lime and Coconut Scones

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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