Annie's Noms

Dessert with a sprinkle of beauty.

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This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it’s sized down for 6! We are in the mood to celebrate with this Vanilla Poppy Seed Cake today! There are three reasons I am super upbeat this week: Number 1) WE SOLD OUR…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

Living Naturally: Benefits of a Natural Lifestyle | Annie's Noms

Living Naturally: Benefits of a Natural Lifestyle

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

June 2021 Beauty Favourites | Annie's Noms

June 2021 Beauty Favourites

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

The Pretty Pintastic Party #219 | Annie's Noms

The Pretty Pintastic Party #219

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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