Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
10 Beauty Products I Would Repurchase! | Annie's Noms

10 Beauty Products I Would Repurchase!

Hiya guys! How are you? Having a good week? Happy to report this week has been much better than last week. No hospital visits, so that’s always a bonus! Today I’m sharing my 10 Beauty Products I Would Repurchase. We all have our favourites, I always do monthly favourites, but I actively try new and…

read more

Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

Hiya guys, hope you’re well. Today I’m reviewing the new Urban Decay All Nighter Primer, the newest addition to the all nighter range. It is meant to be a longwear primer keeping your makeup looking fresh for at least 8 hours while being lightweight and hydrating. The All Nighter Setting Spray is a cult favourite…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Use up those over ripe bananas and make these delicious Maple Banana Muffins sweetened with maple syrup and perfect for breakfast on the go!

Maple Banana Muffins

Life Lately | Annie's Noms

Life Lately.

Blueberry and Raspberry Muffins

The Pretty Pintastic Party #220 | Annie's Noms

The Pretty Pintastic Party #220

These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

We Moved House! | Annie's Noms

WE MOVED HOUSE!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy