Annie's Noms

Dessert with a sprinkle of beauty.

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10 Beauty Products I Would Repurchase! | Annie's Noms

10 Beauty Products I Would Repurchase!

Hiya guys! How are you? Having a good week? Happy to report this week has been much better than last week. No hospital visits, so that’s always a bonus! Today I’m sharing my 10 Beauty Products I Would Repurchase. We all have our favourites, I always do monthly favourites, but I actively try new and…

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Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

Hiya guys, hope you’re well. Today I’m reviewing the new Urban Decay All Nighter Primer, the newest addition to the all nighter range. It is meant to be a longwear primer keeping your makeup looking fresh for at least 8 hours while being lightweight and hydrating. The All Nighter Setting Spray is a cult favourite…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The 5 Best Skin Tints for all skin types! | Annie's Noms

The 5 Best Skin Tints for all skin types!

The Pretty Pintastic Party #198

Guerlain L'Essentiel High Perfection Foundation Review | Annie's Noms

Guerlain L’Essentiel High Perfection Foundation Review

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

The Pretty Pintastic Party #48

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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