Annie's Noms

Dessert with a sprinkle of beauty.

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10 Beauty Products I Would Repurchase! | Annie's Noms

10 Beauty Products I Would Repurchase!

Hiya guys! How are you? Having a good week? Happy to report this week has been much better than last week. No hospital visits, so that’s always a bonus! Today I’m sharing my 10 Beauty Products I Would Repurchase. We all have our favourites, I always do monthly favourites, but I actively try new and…

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Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

Hiya guys, hope you’re well. Today I’m reviewing the new Urban Decay All Nighter Primer, the newest addition to the all nighter range. It is meant to be a longwear primer keeping your makeup looking fresh for at least 8 hours while being lightweight and hydrating. The All Nighter Setting Spray is a cult favourite…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #79

The Pretty Pintastic Party #99

Jam Doughnut Muffins

These divine No-Bake S'mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved!

No-Bake S’mores Bars

The Pretty Pintastic Party #230 | Annie's Noms

The Pretty Pintastic Party #230

Spring Makeup Must Haves | Annie's Noms

Spring Makeup Must Haves

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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