Annie's Noms

Dessert with a sprinkle of beauty.

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Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

Well, hello there! How are you all doing? I am back after the Summer holidays and there’s a lot to update you on wedding wise, so I’ll get right into it! For previous updates click here and here. PARTY VENUE: We finally found a venue for our party! Thank goodness, because at one stage we…

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Life Lately | Annie's Noms

Life Lately.

Well, hello there strangers!! How are you? Good Summer? I know it’s technically Autumn and normally I would have been back blogging for a few weeks now, but it’s not every day your best friend gets married!! Also, my fiancé very often can’t get the Summer holidays off as it’s only fair that parents get…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

These Pumpkin Nutella Thumbprint Cookies are little bites of heaven. Spiced cookies, baked until slightly crisp, with gooey, rich Nutella spooned into the middle make these cookies simply irresistible!

Pumpkin Nutella Thumbprint Cookies

Banana Caramel Cupcakes

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

Daring Baker’s Challenge: February – Flatbread

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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