Annie's Noms

Dessert with a sprinkle of beauty.

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It's been a while, but I'm sharing my April 2022 Beauty Favourites. I've found amazing SPFs, lipsticks & my new favourite tinted moisturiser!

April 2022 Beauty Favourites

Hi guys, long time, no beauty post…. but I’m back to share my April 2022 Beauty Favourites! There are quite a few reasons why I haven’t shared a review or beauty favourites for a while. The biggest reason is probably the fact that in the last few months, since coming off the contraceptive pill, my…

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Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

Disclaimer – This post is sponsored and Ultra Violette very kindly sent me these products to test and review. All opinions are my own. Let’s talk face sunscreen. It can be a minefield trying to choose the best sunscreen for your skin type. While we all know that we should be wearing SPF every day,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What You Can Do To Improve your Self-Confidence | Annie's Noms

What You Can Do To Improve your Self-Confidence

Holiday Gift Guide for the Home! Annie's Noms

Holiday Gift Guide for the Home!

The Pretty Pintastic Party #43

Sweet strawberries and tart rhubarb are married together with a crisp, yet fluffy top to make this sublime cobbler which you'll make again and again!

Strawberry and Rhubarb Cobbler

Lemon and Cranberry Scones

These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!

Mixed Berry Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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