Annie's Noms

Dessert with a sprinkle of beauty.

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These Twix Cupcakes are out of this world amazing! A soft, rich chocolate cupcake filled with bits of Twix and topped with caramel frosting and sauce!

Twix Cupcakes

These Twix Cupcakes are out of this world amazing! A soft, rich chocolate cupcake filled with bits of Twix and topped with caramel frosting and sauce! I’ve been sitting on these Twix cupcakes for a while. I don’t know what it is about Twix’s right now, but I am OBSESSED. OBSESSED, I tell you. As…

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Twix Cheesecake Bars

Oh how I love a Twix. All that chocolate and biscuit and caramel…. droooool.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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MAC Botanic Panic Collection - Swatches and First Impressions | Annie's Noms

MAC Botanic Panic Collection – Swatches and First Impressions

The Pretty Pintastic Party #45

Soft, blackberry filled cupcakes with lime butter cream frosting and blackberry coulis. An explosion of flavour in every bite!

Blackberry Lime Cupcakes

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Mincemeat Shortbread Bars

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!

Apple Crumble Cupcakes

Applesauce & Oat Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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