Annie's Noms

Dessert with a sprinkle of beauty.

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These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They’re also no bake and easy enough that the kids can get involved! Since it’s Halloween this week, I thought for my final Halloween bake, I’d make something extra easy and also pretty cute! So, here are my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

2015. What a year. | Annie's Noms

2015. What a year!!

French Onion Soup

A soft and juicy Blueberry and Lime cake topped with the most amazing crunchy crumb topping. The perfect zesty and tender cake to enjoy with a cup of coffee!

Blueberry and Lime Coffee Cake

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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