Annie's Noms

Dessert with a sprinkle of beauty.

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These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They’re also no bake and easy enough that the kids can get involved! Since it’s Halloween this week, I thought for my final Halloween bake, I’d make something extra easy and also pretty cute! So, here are my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #201

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

This Red Velvet Cookie is sized down for two, just in time for Valentine's Day and is chewy, chocolate filled and full of flavour!

Red Velvet Cookie For Two

Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!

Apple Blondies

Kiko Instamoisture Foundation Review and Wear Test | Annie's Noms

Kiko Instamoisture Foundation Review and Wear Test

The Pretty Pintastic Party #25

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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