Annie's Noms

Dessert with a sprinkle of beauty.

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Tuna and Haloumi Pasta

I wasn’t too sure I’d like Haloumi. How wrong I was! I can’t eat too much of it as it’s quite salty, but it’s such a delicious cheese! My mum said she loved it so I decided to buy some, she said she can just eat it out of the packet and I like it…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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How to turn your hobby into a side hustle | Annie's Noms

How to turn your hobby into a side hustle

The Pretty Pintastic Party #78

These Candy Cane Fudge Cookies have melted chocolate in the batter to make them super fudgy along with chunks of oozing white chocolate and the refreshing mint flavour of crushed candy canes.

Candy Cane Fudge Cookies

This White Chocolate Candy Cane Fudge is simple to make and perfect to give as a gift. Get the kids into the kitchen too to decorate this delicious fudge!

White Chocolate Candy Cane Fudge

Roasted Cod with Tomatoes and Peppers

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Lemon and Raspberry French Toast Bake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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