Annie's Noms

Dessert with a sprinkle of beauty.

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The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The post you’ve all been waiting for! It took me months to test all these foundations, but I’m finally ready to share The Best and Worst Transfer Proof Foundations for Face Masks! I’ve tried 25 foundations, so you don’t have to! I’m going to take you through the great, the good, the average and the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Best Drugstore Dupes for High End Makeup | Annie's Noms

The Best Drugstore Dupes for High End Makeup

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Melt Cosmetics Cream Blushlight Review | Annie's Noms

Melt Cosmetics Cream Blushlight Review

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

Chocolate Cherry Mini Muffins

Things You Can Do For Yourself Just Because | Annie's Noms

Things You Can Do For Yourself Just Because

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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