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Dessert with a sprinkle of beauty.

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The 10 Best Travel Palettes | Annie's Noms

The 10 Best Travel Palettes

Hi guys, hope you’re having a good week. It’s been a tough one here, but I’m focusing on the positives. Last week I shared the 10 Best Neutral Palettes and everyone seemed to love it, so this week I’m coming back at you with the 10 Best Travel Palettes! I know we’re not able to…

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Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

The ten most popular recipes of 2015, chosen by you!  Good Morning/Afternoon/Evening wherever you are! I hope you had a wonderful Christmas! Today, I’m sharing the most popular recipes of 2015 as *chosen* by you! By chosen, I mean clicked on the most… but that sounded lame in a sentence! “Top 10 recipes clicked on by…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

Strawberry Pimms Cupcakes

The Pretty Pintastic Party #90

The Pretty Pintastic Party #145

My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Salted Caramel. With caramel in the cheesecake and on top, these are a caramel lovers dream!

Salted Caramel Cheesecake Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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