Annie's Noms

Dessert with a sprinkle of beauty.

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The 10 Best Travel Palettes | Annie's Noms

The 10 Best Travel Palettes

Hi guys, hope you’re having a good week. It’s been a tough one here, but I’m focusing on the positives. Last week I shared the 10 Best Neutral Palettes and everyone seemed to love it, so this week I’m coming back at you with the 10 Best Travel Palettes! I know we’re not able to…

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Most Popular Recipes of 2015 | Annie's Noms

Most popular recipes of 2015.

The ten most popular recipes of 2015, chosen by you!  Good Morning/Afternoon/Evening wherever you are! I hope you had a wonderful Christmas! Today, I’m sharing the most popular recipes of 2015 as *chosen* by you! By chosen, I mean clicked on the most… but that sounded lame in a sentence! “Top 10 recipes clicked on by…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

What You Can Do To Improve your Self-Confidence | Annie's Noms

What You Can Do To Improve your Self-Confidence

Essential ways to protect your hair | Annie's Noms

Essential Ways to Protect Your Hair

Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

Chocolate Glazed Orange Doughnuts

Doubly Lemon Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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