Annie's Noms

Dessert with a sprinkle of beauty.

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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Good Afternoon and happy Christmas Eve!! I know you’re probably all super busy cooking, baking, getting ready for family visits etc, but today I’m bringing you the top 10 reader favourites from Annie’s Noms this year! It’s been a crazy year and I couldn’t have got through it without you guys! So, thank you and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

These Strawberry S'mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat!

Strawberry S’mores Cupcakes with Marshmallow Frosting

This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long!

Lemon Iced Tea

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

Secret Recipe Club – Taco Burgers

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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