Annie's Noms

Dessert with a sprinkle of beauty.

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Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

The holidays are coming! And I’m kicking things off with the new Tom Ford First Frost Eye Colour Quad today! Isn’t she a beauty?! I’m going to be sharing swatches, my first impressions and some comparison swatches with last year’s Soleil D’Hiver quad because when I first saw photos of this palette, they looked very…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These divine No-Bake S'mores Bars are just perfect for super hot days! Layers of crushed biscuits, melted chocolate and fluffy marshmallows toasted and then set in the fridge before being sliced into bars; even the kids can get involved!

No-Bake S’mores Bars

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

Strawberries and Cream Cupcakes | Annie's Noms

Strawberries and Cream Cupcakes

June 2020 Beauty Favourites | Annie's Noms

June 2020 Beauty Favourites

My “Perfect” Chocolate Chunk Cookie Recipe

These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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