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Dessert with a sprinkle of beauty.

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The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

I’m so excited to be sharing a new favourite product with you today: The Saem Cover Perfection Tip Concealer Brightener. It’s fairly new to my collection, but it’s gone right in at the top because it covers my dark circles SO well! I cannot tell you how good this brightener is! I’ve been a die…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

The Pretty Pintastic Party #182

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

A twist on the classic cobbler, this Chocolate Mixed Berry Cobbler is full of flavour with a myriad of Summer berries and a rich chocolate topping.

Chocolate Mixed Berry Cobbler

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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