Annie's Noms

Dessert with a sprinkle of beauty.

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Baby Shower Cupcakes

It’s the 23rd of November and I can officially say I am ready for Christmas! My Dad and boyfriend’s presents arrived yesterday, they were the last two I was waiting on and now everything is wrapped and ready to go. I’ve written all of my cards, bought ribbon, made gift tags and I’ve also bought confectionery bags…

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Red Velvet Cupcakes

Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Use up those over ripe bananas and make these delicious Maple Banana Muffins sweetened with maple syrup and perfect for breakfast on the go!

Maple Banana Muffins

Spinach and Ricotta Cannelloni

These Banana Chocolate Chip Cookies taste just like banana bread, but in cookie form! No fancy equipment to make and ready in under 30 mins!

Banana Chocolate Chip Cookies

Our version of Homemade Chicken and Potato Curry

The Pretty Pintastic Party #75

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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