Annie's Noms

Dessert with a sprinkle of beauty.

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Spiralling…

Sooo, I finally feel ready to open up about the last few weeks. I decided to take a Summer break and at that time I hadn’t really realised I was getting incredibly depressed again as it started differently this time, but I’ve been really bad for the last month which is why I haven’t been…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #57

Doubly Lemon Cupcakes

The Pretty Pintastic Party #147

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

The Pretty Pintastic Party #145

So much sport, so little time!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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