Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Annie's Noms Standard Image

Blog Hiatus

Hello everyone! I’ve put a lot of thought into it and I’ve come to the conclusion that I need to take a break for a few weeks. I have a lot of Uni deadlines coming up in the next few weeks and whilst I’ve been trying to keep up with my 3 posts a week,…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

Realising you’re not alone…

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

These ridiculously easy Strawberry and Clotted Cream Tarts are ready in under an hour and marry together, flaky puff pastry, sweet strawberries and thick clotted cream; the perfect summer dessert!

Mini Strawberry and Clotted Cream Tarts

This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life with layers of vanilla cake, homemade berry jam and a myriad of fresh berries on top.

Summer Berry Layer Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy