Annie's Noms

Dessert with a sprinkle of beauty.

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Blog Hiatus

Hello everyone! I’ve put a lot of thought into it and I’ve come to the conclusion that I need to take a break for a few weeks. I have a lot of Uni deadlines coming up in the next few weeks and whilst I’ve been trying to keep up with my 3 posts a week,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Rich, sweet caramel sandwiched between two layers of buttery shortbread; these little Caramel Crumb Bars are just perfect for when you need a sweet fix!

Caramel Crumb Bars

The Pretty Pintastic Party #149

The Pretty Pintastic Party Button

The Pretty Pintastic Party #106

Cookie Dough Brownies

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

The Pretty Pintastic Party Button

The Pretty Pintastic Party #137

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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