Annie's Noms

Dessert with a sprinkle of beauty.

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Blog Hiatus

Hello everyone! I’ve put a lot of thought into it and I’ve come to the conclusion that I need to take a break for a few weeks. I have a lot of Uni deadlines coming up in the next few weeks and whilst I’ve been trying to keep up with my 3 posts a week,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Kiko Unexpected Paradise Collection Overview | Annie's Noms

Kiko Unexpected Paradise Collection Overview

The Pretty Pintastic Party Button

The Pretty Pintastic Party #114

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

The Pretty Pintastic Party #99

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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