Annie's Noms

Dessert with a sprinkle of beauty.

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Blog Hiatus

Hello everyone! I’ve put a lot of thought into it and I’ve come to the conclusion that I need to take a break for a few weeks. I have a lot of Uni deadlines coming up in the next few weeks and whilst I’ve been trying to keep up with my 3 posts a week,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #169

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

This refreshing Mango Lemonade is the perfect tropical beverage to help you cool down on a hot Summer's day. Sweet and tart, it's also super easy to make!

Mango Lemonade {easy, make ahead recipe!}

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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