Annie's Noms

Dessert with a sprinkle of beauty.

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Summer Beauty Favourites | Annie's Noms

Summer Beauty Favourites

It’s time for my Summer Beauty Favourites! Since I always take the Summer off of blogging, I decided that instead of doing a monthly favourites for August, I would combine July and August and just share what I’ve been loving over Summer. I don’t know about you, but when Summer comes around I find myself…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

What can be better than Chocolate Chip Cookies? Caramel Chocolate Chip Cookies of course! A twist on the traditional CCC, these are chewy, soft, full of caramel pieces and milk chocolate chips.

Caramel Chocolate Chip Cookies

June Beauty Favourites | Annie's Noms

June Beauty Favourites

Life Beyond the Kitchen {4}

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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