Annie's Noms

Dessert with a sprinkle of beauty.

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Dulce de Leche Swirl Brownies

I am officially old. It’s my brother’s birthday today and he’s 18. Eighteen, what the hell!? When did we all get so old?! I remember when he was a little blonde baby taking everything in sight apart with a screwdriver and running around naked. Now he’s an adult!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

Life Beyond the Kitchen {7}

Life Beyond the Kitchen {7}

We Moved House! | Annie's Noms

WE MOVED HOUSE!

Dulce de Leche Swirl Brownies

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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