Annie's Noms

Dessert with a sprinkle of beauty.

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Dulce de Leche Swirl Brownies

I am officially old. It’s my brother’s birthday today and he’s 18. Eighteen, what the hell!? When did we all get so old?! I remember when he was a little blonde baby taking everything in sight apart with a screwdriver and running around naked. Now he’s an adult!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Applesauce Oatmeal Cookies are easy to make, full of spices, applesauce and oatmeal. They're perfect for breakfast on the go or your mid morning snack!

Applesauce Oatmeal Cookies

Chocolate Chip Cookie Dough Whoopie Pies

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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