Annie's Noms

Dessert with a sprinkle of beauty.

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5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

*This is a collaborative post. It may sound a bit daunting thinking about replacing sugar with sugar substitutes. Can you imagine a world without the sweet goodness of sugar? How would you make exciting desserts such as yummy mint chip fondant thin blondies? However, despite the goodness of sugar, too much of it can be…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

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Spiralling…

Lemon Cake with Raspberry Curd Filling

These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

Weekly Newsletters | Annie's Noms

Introducing…Weekly Newsletters!

White Chocolate Cake with Raspberries and more White Chocolate on top!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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