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5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

*This is a collaborative post. It may sound a bit daunting thinking about replacing sugar with sugar substitutes. Can you imagine a world without the sweet goodness of sugar? How would you make exciting desserts such as yummy mint chip fondant thin blondies? However, despite the goodness of sugar, too much of it can be…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Biscoff Brownie Milkshake is one super decadent, rich milkshake! With creamy Biscoff, fudgy brownies and a cookie topping, it's an easy to make, delicious treat that everyone will love!

Biscoff Brownie Milkshake

The Pretty Pintastic Party #59

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!

Salted Caramel Mocha

My thick and chewy Peppermint Mocha Cookies are packed with plenty of mint and a hint of coffee; my favourite Christmas drink in cookie form!

Peppermint Mocha Cookies

MAC Black Cherry Collection Swatches and First Impressions | Annie's Noms

MAC Black Cherry Collection Swatches and First Impressions

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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