Annie's Noms

Dessert with a sprinkle of beauty.

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These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat!

Oreo Stuffed Chocolate Muffins

These Oreo Stuffed Chocolate Muffins are like a brownie/muffin hybrid; soft, rich and chocolatey. And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat! This week was almost a disaster before it got started. Clearly, this recipe is insanely awesome. I mean Oreo STUFFED Chocolate Muffins… but this was…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

The Pretty Pintastic Party #95

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

How to Determine Your Skin Type and How to Look After It | Annie's Noms

How to Determine Your Skin Type and How to Look After It

This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!

Raspberry Lemon Iced Tea

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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