Annie's Noms

Dessert with a sprinkle of beauty.

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Beef Stroganoff

This beef stroganoff recipe is handed down from my mum and is now a firm favourite with the boyfriend!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

My Strawberries and Cream Overnight Oats are creamy, sweet and jam packed with fresh strawberries. These are bound to become your new favourite breakfast!

Strawberries and Cream Overnight Oats

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

Mocha Oatmeal Muffins

These cute little Pumpkin Rice Krispie Treats are kid friendly and so easy to make! The perfect little Halloween treats for adults and kids alike!

Pumpkin Rice Krispie Treats – {Kid friendly Halloween treat!}

With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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