Annie's Noms

Dessert with a sprinkle of beauty.

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These Strawberry S'mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat!

Strawberry S’mores Cupcakes with Marshmallow Frosting

These Strawberry S’mores Cupcakes marry together a biscuit base, rich chocolate cupcake a homemade compote filling and marshmallow frosting to create an indulgent, delicious treat! Hiya everyone, how was your weekend? I still have to be careful as I’m at risk, but I drove to the supermarket on Sunday… It felt so nice to be…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

This Christmas Pudding Granola takes flavour elements from traditional Christmas Pudding and uses them to create a hearty, festive breakfast!

Christmas Pudding Granola

Mint Chocolate Chunk Cookies

Pumpkin White Chocolate Chip Blondies | Annie's Noms

Pumpkin White Chocolate Chip Blondies

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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