Annie's Noms

Dessert with a sprinkle of beauty.

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This Lemon Posset with Strawberry Sauce is the perfect easy to make Summer dessert! Light, full of flavour and topped with a homemade sauce, this will become a staple dessert!

Lemon Posset with Strawberry Sauce

This Lemon Posset with Strawberry Sauce is the perfect easy to make Summer dessert! Light, full of flavour and topped with a homemade sauce, this will become a staple dessert! Hi guys, I hope you had a good weekend! It’s is HOT in the UK at the moment, so I don’t really want to be…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no-bake Salted Caramel Chocolate Tart is rich, decadent and ridiculously easy to make! The sweet caramel cuts through the chocolate creating one heavenly dessert!

Salted Caramel Chocolate Tart

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

Food Blogging is Therapy for me…

Oreo Funfetti Marshmallow Cookies | Annie's Noms - These Oreo Funfetti Marshmallow Cookies are the perfect combination of rich, crunchy biscuits, soft, chewy marshmallows, colourful funfetti and my famous cookie dough.

Oreo Funfetti Marshmallow Cookies

2014: My Year in Review | Annie's Noms

2014: My Year in Review

The Pretty Pintastic Party #34

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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