Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge! Hi guys, coming at you with a recipe for Strawberry Rhubarb Jam today! It’s small batch, so the perfect amount for one…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Irish Soda Bread is so easy to make, yet tastes utterly divine. You'll find it hard not to devour the whole loaf of this soft, flavourful quick bread!

Irish Soda Bread {Easy, Quick and No Knead!}

Strawberry Filled Cupcakes with Mascarpone Frosting

These gorgeous Lemon Curd and White Chocolate Pinwheel Pastries are ready in under 30 minutes and only require 4 ingredients!

Lemon Curd and White Chocolate Pinwheel Pastries

The Pretty Pintastic Party #160

These Easy Milk Chocolate Mousses require only a few ingredients and are ready in a few minutes. Silky smooth and rich, these are the perfect way to indulge!

Easy Milk Chocolate Mousses

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Mincemeat Shortbread Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy