Annie's Noms

Dessert with a sprinkle of beauty.

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Strawberry Filled Cupcakes with Mascarpone Frosting

My stand mixer arrived yesterday and I, of course, had to play with it as soon as I got it, so my boyfriend asked me to make filled cupcakes with strawberry filling (as I also bought a cupcake plunger!)

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft and chewy Caramel Stuffed Pumpkin Snickerdoodles are Autumn in cookie form! A caramel centre meets a Pumpkin cookie rolled in cinnamon sugar and baked to perfection!

Caramel Stuffed Pumpkin Snickerdoodles

Pumpkin Cheesecake Bars

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

Fenty Beauty Eaze Drop Blurring Skin Tint - Do you need it? | Annie's Noms

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A twist on the classic, these Strawberry and Mango Shortcakes have a taste of the tropics with added chunks of mango in amongst strawberries and sweetened cream.

Strawberry and Mango Shortcakes

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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