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Holiday Gift Guide - Stocking Fillers! | Annie's Noms

Holiday Gift Guide – Stocking Fillers!

Hiya everyone, Christmas is coming and It’s time for another Holiday Gift Guide! This time I’m sharing the best Stocking Fillers I’ve found. With stocking fillers, I like to find some fun gifts, but also stuff that you’re likely to use. One year I bought my husband a hanging felt organiser for the side of…

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Gift Guide - Stocking Fillers | Annie's Noms

Gift Guide – Stocking Fillers

Happy Friday! We are nearing the end of my Gift Guides for this year and today I’m sharing some stocking fillers with you! These stocking fillers are geared more towards older kids and adults; I did a kids gift guide separately and I also think it’s much easier to buy stocking fillers for young kids!…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one!

Easy Chocolate Pots de Creme {for two!}

My totally homemade Lasagne

How To Treat Yourself as a Busy Mom | Annie's Noms

How To Treat Yourself as a Busy Mom

Gift Guide for Foodies | Annie's Noms

Gift Guide for Foodies

Pasta in Tomato Sauce with Feta Cheese

Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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