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Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

*This is a collaborative post. After months spent in lockdown, many of us are eager to spread our wings a little and go on vacation this year. As travel restrictions are being lifted in some countries, this can now be made possible.  Still, careful planning is needed. The pandemic is far from over, and we…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Best Makeup Releases of 2019 | Annie's Noms

Best Makeup Releases of 2019

This crumbly, zesty Lemon Shortbread is so easy to make and ready in under an hour. My family can't get enough of this delicious shortbread and the white chocolate drizzle is the cherry on the top!

Best Ever Lemon Shortbread!

Holiday Gift Guide - Stocking Fillers! | Annie's Noms

Holiday Gift Guide – Stocking Fillers!

Dulce de Leche Swirl Brownies

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce | Annie's Noms - This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Chocolatey and with that perfect contrast between sweet and salty, what is there not to love?

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

The Pretty Pintastic Party #24

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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