Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Annie's Noms Standard Image

My Granddad’s Birthday Cake

After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design wise, so I decided to go for a fish theme as my Granddad loves fishing. I made a plain Victoria sponge and then iced…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

Espresso Truffles

5 Makeup Brands I Want To Try in 2020 | Annie's Noms

5 Makeup Brands I want to try in 2020

The Pretty Pintastic Party #65

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy