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Dessert with a sprinkle of beauty.

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My Granddad’s Birthday Cake

After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design wise, so I decided to go for a fish theme as my Granddad loves fishing. I made a plain Victoria sponge and then iced…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They're no bake!

Raspberry and White Chocolate Cups

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

Sausage Casserole

These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

Life Beyond The Kitchen {3}

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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