Annie's Noms

Dessert with a sprinkle of beauty.

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How To Create A More Spacious Home | Annie's Noms

How To Create A More Spacious Home

*This is a collaborative post. Feeling cramped and confined inside your home is one of the worst feelings ever. There’s truly nothing more infuriating than feeling as though you don’t have the space to live comfortably, yet it isn’t always possible to sell up and move to a bigger home. Figuring out how you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Today it's time for my Holiday Gift Guide For Her! From self care to new hobbies, I've tried to find a range of different gifts the women in your life will love! #giftguide #giftideas #giftsforher #christmasgifts #holidaygiftguide

Holiday Gift Guide For Her!

How To Stay Young | Annie's Noms

How To Stay Young

Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

Delightfully creamy and sweet no bake Strawberry Cheesecakes individually portioned and perfect for a Valentine's Day dessert!

No Bake Strawberry Cheesecakes For Two

This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!

Classic Lemon Drizzle Cake

Chocolate Cherry Mini Muffins

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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