Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate Sour Cream Bundt Cake

I’ve been nominated for the Versatile Blogger Award by Amberly of Bingo Buttercup Crafts! Thank you so much Amberly!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

Daring Bakers Challenge – September: Empanada Gallega

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

2014: My Year in Review | Annie's Noms

2014: My Year in Review

How To Create A More Spacious Home | Annie's Noms

How To Create A More Spacious Home

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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