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Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

Photography SOS – Camera Modes. This week we’re talking all about aperture, shutter speed, ISO and the three of the four main camera modes used in Food Photography. Welcome to the second post in my new photography series! Today we’re talking camera modes – Auto, Aperture Priority and Shutter Priority. Next week, I’ll cover Manual…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These flaky and buttery Pumpkin Scones are drizzled with a spiced glaze to make one seriously awesome breakfast that will start your day on the right foot!

Pumpkin Scones with Spiced Glaze

The Pretty Pintastic Party #225 | Annie's Noms

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This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

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This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

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Lemon Cake with Raspberry Curd Filling

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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