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Dessert with a sprinkle of beauty.

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Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

Photography SOS – Camera Modes. This week we’re talking all about aperture, shutter speed, ISO and the three of the four main camera modes used in Food Photography. Welcome to the second post in my new photography series! Today we’re talking camera modes – Auto, Aperture Priority and Shutter Priority. Next week, I’ll cover Manual…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

The 10 Best Neutral Eyeshadow Palettes | Annie's Noms

The 10 Best Neutral Eyeshadow Palettes

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

This Salted Caramel Pear Rice Pudding is the perfect marriage between salty sweet pears and creamy, dairy free rice pudding. Plus it's SO easy to make!

Salted Caramel Pear Rice Pudding {Dairy Free!}

Planning A Great Easter | Annie's Noms

Planning A Great Easter

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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