Annie's Noms

Dessert with a sprinkle of beauty.

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Chewy Lime and Vanilla Cookies

My forgetfulness has struck again. Today it’s my kindle I’ve misplaced. However, we’re actually getting to the point where I’m panicking because it’s quite an expensive thing to lose 🙁 After vowing I’d never buy a kindle because I love the smell and feel of good old books, I eventually gave in and bought one…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

The Pretty Pintastic Party #199

This Pumpkin Apple Cobbler is the epitome of Autumn! Pumpkin, spices, slices of apple and a crunchy, buttery topping make this one delectable dessert you won't be able to resist!

Pumpkin Apple Cobbler

A rich and gooey Baked Chocolate Pudding sized down for you and a loved one. It's easy, quick to make and perfect for a last minute Valentine's dessert!

Baked Chocolate Pudding for Two

My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period!

Homemade Eggnog {Non Alcoholic}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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