Annie's Noms

Dessert with a sprinkle of beauty.

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This Slow Cooker Oatmeal is one seriously delicious way to start off your day. Creamy and full of flavour, you'll keep coming back for more!

Slow Cooker Oatmeal with Cinnamon and Applesauce

This Slow Cooker Oatmeal is one seriously delicious way to start off your day. Creamy and full of flavour, you’ll keep coming back for more! Happy New Year guys! I hope you all had a wonderful Christmas and New Year! Today I’m kicking things back off with this Slow Cooker Oatmeal. A healthy, delicious start…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Top 10 of 2014 | Annie's Noms

Top 10 of 2014!

Exterior Decorating Tips to Create the Perfect Space for Entertaining | Annie's Noms

Exterior Decorating Tips to Create the Perfect Space for Entertaining

Lemon Curd Filled Doughnuts

The Pretty Pintastic Party #89

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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