Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Orange and Cranberry Biscuits

I have to go to the hospital again later. *sigh*. Supposedly it’s to see how I’m getting on with my acupuncture and back problems at the “pain management clinic”, but in reality they still haven’t given me an acupuncture appointment and he just wants to know what my vitamin d levels are so he can…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #234 | Annie's Noms

The Pretty Pintastic Party #234

These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

This melt in your mouth fudge is jam packed with Golden Oreo's, chocolate and marshmallow fluff. It's easy to make, hard to resist and totally divine!

Golden Oreo Fudge

Blueberry and Lemon Shortbread Crumble Bars

This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!

Salted Caramel Banana Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy