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Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

Disclaimer – This post is sponsored and Ultra Violette very kindly sent me these products to test and review. All opinions are my own. Let’s talk face sunscreen. It can be a minefield trying to choose the best sunscreen for your skin type. While we all know that we should be wearing SPF every day,…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Dairy Free Eggnog {Alcohol Free too!}

Thick and chewy Sugar cookie dough baked into bars and frosted with velvety smooth buttercream and festive sprinkles!

Frosted Sugar Cookie Bars

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

The Pretty Pintastic Party Button

The Pretty Pintastic Party #113

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

No-Knead Crusty Artisan Bread

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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